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Corpasenti Webulance Directory 20
Page 10
At first Dutch art was influenced, even confounded, with that of Flanders. The Van Eycks led the way, and painters like Bouts and others, though Dutch by birth, became Flemish by adoption in their art at least. When the Flemish painters fell to copying Italy some of the Dutch followed them, but with no great enthusiasm. Suddenly, at the beginning of the seventeenth century, when Holland had gained political independence, Dutch art struck off by itself, became original, became famous. It pictured native life with verve, skill, keenness of insight, and fine pictorial view. Limited it was; it never soared like Italian art, never became universal or world-embracing. It was distinct, individual, national, something that spoke for Holland, but little beyond it.
On October 1st we had more trouble cutting our way through, as we again found great ferns and palms, especially near streamlets of water, and quantities of fallen trees, which made us continually deviate from our direction. The forest was indeed dirty and much entangled in that section, and thus made our march painful, liane catching my feet and head all the time, tearing my ears and nose--especially when the man who walked in front of me let them go suddenly and they swung right in my face. Thorns dug big grooves into my legs, arms and hands. To make matters worse, the high fever seemed to exhaust me terribly. Worse luck, a huge boil, as big as an egg, developed under my left knee, while another of equal size appeared on my right ankle, already much swollen and aching. The huge shoes given me by the trader--of the cheapest manufacture--had already fallen to pieces. I had turned the soles of them into sandals, held up by numerous bits of string, which cut my toes and ankles very badly every time I knocked my feet against a tree or stone. My feet were full of thorns, so numerous that I had not the energy to remove them. The left leg was absolutely stiff with the big boil, and I could not bend it.
The general opinion of the people in Germany is that the country cannot be starved out, and this opinion is asserted with a great deal of patriotic fervor, particularly by newspaper editors. The leading scientists of the country, moreover, have taken up the question in a thoroughgoing way and investigated it in all its bearings. A little book ("Die Deutsche Volksernaehrung und der Englische Aushungerungsplan") has just been issued, giving the conclusions of sixteen specialists in various fields, which will be briefly summarized here. Economists, statisticians, physiologists, agricultural chemists, food specialists, and geologists have all taken part in producing a composite view of the whole subject; it is not a book of special contributions by individual specialists, but is written in one cast and represents the compared and boiled-down conclusions of the sixteen scholars.
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