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Corpasenti Webulance Directory 13
Page 07
And now I leave my subject, not without misgiving that I shall have disappointed you. But for the great attention which is being paid to the work from which I have quoted above, I should not have thought it well to insist on points with which you are, I doubt not, as fully impressed as I am: but that book weakens the sanctions of natural religion, and minimises the comfort which it affords us, while it does more to undermine than to support the foundations of what is commonly called belief. Therefore I was glad to embrace this opportunity of protesting. Otherwise I should not have been so serious on a matter that transcends all seriousness. Lord Beaconsfield cut it shorter with more effect. When asked to give a rule of life for the son of a friend he said, "Do not let him try and find out who wrote the letters of Junius." Pressed for further counsel he added, "Nor yet who was the man in the iron mask"--and he would say no more. Don't bore people. And yet I am by no means sure that a good many people do not think themselves ill-used unless he who addresses them has thoroughly well bored them--especially if they have paid any money for hearing him. My great namesake said, "Surely the pleasure is as great of being cheated as to cheat," and great as the pleasure both of cheating and boring undoubtedly is, I believe he was right. So I remember a poem which came out some thirty years ago in Punch, about a young lady who went forth in quest to "Some burden make or burden bear, but which she did not greatly care, oh Miserie." So, again, all the holy men and women who in the Middle Ages professed to have discovered how to make the best of life took care that being bored, if not cheated, should have a large place in their programme. Still there are limits, and I close not without fear that I may have exceeded them.
Every one has seen a cornfield. If you pluck up one of the innumerable wheat plants which are fixed in the soil of the field, about harvest time, you will find that it consists of a stem which ends in a root at one end and an ear at the other, and that blades or leaves are attached to the sides of the stem. The ear contains a multitude of oval grains which are the seeds of the wheat plant. You know that when these seeds are cleared from the husk or bran in which they are enveloped, they are ground into fine powder in mills, and that this powder is the flour of which bread is made. If a handful of flour mixed with a little cold water is tied up in a coarse cloth bag, and the bag is then put into a large vessel of water and well kneaded with the hands, it will become pasty, while the water will become white. If this water is poured away into another vessel, and the kneading process continued with some fresh water, the same thing will happen. But if the operation is repeated the paste will become more and more sticky, while the water will be rendered less and less white, and at last will remain colorless. The sticky substance which is thus obtained by itself is called gluten; in commerce it is the substance known as maccaroni.
During a conversation with Drs. Forsythe and Dale, of Cambridge, England, I asked particularly as to their experience with the Japanese students who had been there to study. They both remarked on the fact that all Japanese students were easily influenced by those with whom they customarily associated; so much so that, within a short time, they acquired not only the cut of coats and trousers, but also the manner and accent, of those with whom they lived. It was amusing, they said, to see what transformations were wrought in those who went to the Continent for their long vacations. From France they returned with marked French manners and tones and clothes, while from Germany they brought the distinctive marks of German stiffness in manner and general bearing. It was noted as still more curious that the same student would illustrate both variations, provided he spent one summer in Germany and another in France.
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